Chef Trez

Originally hails from Michigan close to the Canadian border. Her French-Canadian heritage lends to her distinguishing palate for fine wines and delicious food. 

She turned her passion for food into a business, Trezette’s Catering/Wine Time Catering, here in San Diego California. 

The inspiration grew into pairing wines and food, educated herself in the wine industry and volunteered as Secretary of the San Diego County Vintners Association. Combining her knowledge, she opened her wine and beer shop Country Cellars, in Julian California, featuring local San Diego wines and 

micro beer tasting.

Inspired by old world wines, Chef Trez partook intense studies of the Old-World Wine Regions in the WSET Level 3 Program. 

This led to her next new business adventure, Wine Time Catering, combining world wines, catering, wine pairing parties, and private chef services. She will educate you, your friends, and family about the wines you are drinking, the regions where the wine is produced and the grapes that are grown. It's fun, festive and educational for all. What makes the experience with Chef Trez so special is her understanding that passion for anything is the most important ingredient, especially in food. “ When we love what we do it translates into the final product and service offered". The love of food and drink has always been her passion and is the palette on which Trez creates her art. Let her make your next party or dinner even more special.