Wine Time Catering Services

Canapés

Mango chutney Brie prosciutto

Serra

Ahi tuna poke bruschetta 

Wild sage mushroom ragout flatbread

Cedar plank salmon tomato pesto 

Smoked salmon lemon caper aioli

Roasted grapes gorgonzola balsamic

Chicken liver mousse with pepper jelly

Tri-Tip horseradish aioli

Bites 

Green curry mango shrimp cups

Goat cheese thyme stuffed dates

Bolognese polenta nests

Sundried-tomato caper Palmier  

Mini beef Wellington

Bacon wrapped potato with a kick!

Serrano Ham jalapeno watermelon

Wasabi crab cake 

Skewers

Cured Meat Antipasto

Prosciutto wrapped melon

Chicken satay spicy mango chutney 

Beef satay cilantro chimichurri

Shrimp satay Harissa lime

Grilled rainbow veggie skewer

BLT (bacon, tomato, lettuce) on a stick

Mini pulled pork slider on a skewer

Strawberry brownie kebab

Dips 

White bean edamame cilantro Verde

Chorizo Queso Verde poblano pepper 

Fig walnut olive tapenade  

Local Mahi Mahi ceviche

Spicy Watermelon Gazpacho

Tomato base Gazpacho 

  with blue cheese olives

Chocolate flourless cake

Chocolate truffle pie 

Chocolate Pavlova parfait

Black Forest parfait

Key lime pie or tarts

Pistachio Ricotta sponge cake

Peach raspberry cobbler  

Limoncello mascarpone cake 

Strawberry lavender shortcake

Bourbon cream almond biscotti parfaits

Vegan: Coconut chocolate quinoa cake

Call for a quote

Deluxe Charcuterie: Assortment of cheeses, dry salami, olives, artichokes, sundried-tomato, dried fruit, nuts, seasonal fresh fruit, fig orange balsamic jam, chocolate covered almonds.

Assortment crackers/flatbread  

Triple-Crème Brie Wheel

Serves 15-25, Assortment crackers

Red wine cranberry chutney

Spicy mango chutney

Call for a quote

Private Chef for hire in your home, vacation rental or off-site location.

Chef Trez offers creative custom menus for all occasions. She can take the worry out of meal planning by doing on-site prepping/cooking and grocery shopping.

$55 – 65hr.

Wine/Micro Beer Pairing Events

Offers a broad spectrum of wines/micro beer paired with Wine Time Catering menus.

Cellar Management 

Everything from reorganizing your wine cellar to recommending old world European to new world wines.

Winery Consultant

Expertise in consulting with the winemaker for blending, ability to identify the characteristics of the wines and detecting imperfections.

Please inquire for pricing.  

Customized buffet menu for your event.

Can accommodate gluten free, food allergies, vegan, vegetarian requests.

Fusion, Mediterranean, Italian, Modern American, Mexican, French, Thai, Japanese.

Our specialty is creating custom menus, along with choosing the right wine to pair with each course. Call for a custom menu/quote.

Local produce prepared in the simplest form with an elegant twist is what Chef Trez is all about. Invite friends and family for a farm to table event in a vineyard setting, at your beach rental or in your own backyard!